I've been craving for 福建虾麺 (Hokkien mee) for a loooooong long time.
I've tried cooking it once before, but I forgot to take a picture the last round. Anyway, it didnt taste like the hokkien mee we have at Singapore hawker centres at all.
Probably because, I dont have the patience and knowledge to cook up a good stock. I just added seasoning and water the last time.
This time, I added in canned chicken stock and it tasted much better but still, not as delicious as the hawker centres'.
And, erm... in my haste to start eating, I forgot to add eggs. :p
No comments:
Post a Comment