Roast pork and chicken chop.
It's been ages since I tried to make the roast pork. The last time was for this year's Chinese New Year reunion dinner.
The thing is... I've never master the right way to make the skin super crispy like those we have at shops, so I kinda just gave up and stopped making this. But I was standing at the meat section of the supermarket the other day, when I saw the nicely sliced pork bellies and thought of giving this a try again.
I think I'm getting slightly better at it though dear still prefer the chicken chop. Chicken chop is so much easier to make. :)
No comments:
Post a Comment