These are what 9 of us had for dinner tonight.
12 pieces of deep-fried-breadcrumb-porkchops, 30 pieces of deep-fried gyoza, 2 hotplate tofus (with shitake & enoki mushrooms, minced meat, snowpeas & eggs), 10 stalks of 小白菜 & 4.5 cups of rice.
And for our dessert - home brewed bubble tea! Yes, with bubbles too :)
It took 3 of us about 2.5 hours to cook (with 2 woks & in between distraction from crying baby Curtis). 25mins to finish the food.
It's no wonder we're getting fat, Fat, FAT and FATTER.
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