Well.. it took me almost the whole afternoon coz I had only 2 tart molds so I could only bake 2 of them at a time. :p
They turned out pretty ok. None burnt or under-cooked or whatsoever.
They are, of course, not as good as those sold in shops & restaurants. The crust seems to crumble pretty easily if not gently handled.
Plus, the custard isnt as sweet as I will like my egg tarts to be. Junyong thought so too. So, I'll remember to add more sugar the next time round.
But overall, I'm pretty pleased with the results.
任务成功!
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