Yong Tau Foo (酿豆腐)

Ready to be steamed & pan-fried!


After pan-frying & served with noodle drizzled with sweetened ground bean sauce on top. Yummy!!!

Picture on the bottom right shows my share. And.. err... I just wanna point out that there's actually xiaobaicai hidden underneath.. keke

Dear dumped his share of the stuffed red chilli on my plate in exchange of the fishballs. He commented that the sauce is not the same as the yong tau foo sauce in Singapore.

Helloooooo?!? I'm trying my best to recreate the taste liao loh.

*roll eyes*