Rice Dumpling Festival (端午节)

I heard it was 端午节 last Sunday. Did you all eat any 粽子 on that day?

We didnt. But we did eat it the week before. It was the frozen kind though. We just had to defrost it beforehand and then boil in water for 40mins and it's ready to be eaten! And we actually just eat it every now and then as breakfast, when we have cravings, not exactly because it's 端午节. :p

In fact, before my family told me last weekend when I called back, I already knew that it was gonna be 端午节 soon because the asian supermarket here was selling the dried dumpling leaves under their featured section. But I had no idea when was the exact day...

I really miss the rice dumplings that my mum would wrap almost every year.... Especially the Nyonya ones..... *slurps*