These days after I've finish my exams (cant help but to say it again. :p), I've been doing some packing and decided to clear out some stuff that's left hanging around.
I bought a pack of prawn crackers quite some time ago. I think it was Chinese New Year... but just kinda forgot to fry it... or maybe just too lazy. Deep frying is a messy task. So, I do try to avoid it if I can.
But my husband LOVES deep-fried food of any kind. Chicken wings, prawn crackers, fishballs, cuttle fish balls. etc etc etc. So, if order to win his heart, I still have to deep fry some stuff for him ooccasionally. And I know that he's bored of home-cooked food without deep-fried stuff when he says "Shall we have KFC for dinner tonight?"
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